Qualifications

• A minimum of 3 years experience as a captain or similar
• Excellent leadership abilities and the ability to manage staff members.
• Great time management and multitasking abilities.
• Excellent written and verbal communication abilities.
• Proven customer service experience and interpersonal skills.
• Graduate of High School, Vocational or Bachelor’s Degree in HRM or similar field degree

Qualifications

• Greet customers in a friendly and welcoming manner, customer oriented
• Anticipating and responding to guests dining needs, taking customize and detail orders.
• Perform cash audit and inventory, Knowledgeable with POS System (an advantage)
• Graduate of High School, Vocational or Bachelor’s Degree in HRM or similar field degree

Job Description

• Attends to all guest needs
• Experience working in a food industry business
• Respond to customer complaints tactfully and professionally
• Ensure food and beverage orders taken are complete and correct
• Ensure that food and beverage ordered by guest are delivered on time within the company standard
• Responsible for the cleanliness and completeness of table set up following the company standards
• Adheres company code of conduct
• Gives equal respect to his/her superiors and fellow employees
• Performs other related duties and function assigned by his/her superior
• Experience from a casual dining or quick service restaurant with pleasing personality
• Excellent customer service skill

Qualification

•  Degree in hospitality or similar preferred.
•  A minimum of 3-5 years’ experience as an officer in charge or similar position.
•  Excellent leadership abilities and the ability to manage staff members.
•  Great time management and multitasking abilities.
•  Excellent written and verbal communication abilities.
•  Proven customer service experience and interpersonal skills.

Job Description

• Attends to all guest needs
• Experience working as a Supervisor & Manager, Cashier, Hos in a restaurant
• Knowledgeable in Food Costing, Dining Operations and People Management
• Respond to customer complaints tactfully and professionally
• Ensure food and beverage orders taken are complete and correct
• Ensure that food and beverage ordered by guest are delivered on time within the company standard
• Responsible for the cleanliness and completeness of table set up following the company standards
• Adheres company code of conduct
• Gives equal respect to his/her superiors and fellow employees
• Performs other related duties and function assigned by his/her superior
• Experience from a casual dining or quick service restaurant with pleasing personality
• Excellent customer service skills

Qualifications:

• A minimum of 2 years experience as a captain/leader
• Greet customers in a friendly and welcoming manner, customer oriented
• Anticipating and responding to guests dining needs, taking customize and detail orders.
• Graduate of Vocational or Bachelor’s Degree in HRM or similar field degree

Job Description: 

• Attends to all guest needs
• Experience working in a food industry business
• Respond to customer complaints tactfully and professionally
• Ensure food and beverage orders taken are complete and correct
• Ensure that food and beverage ordered by guest are delivered on time within the company standard
• Responsible for the cleanliness and completeness of table set up following the company standards
• Adheres company code of conduct
• Gives equal respect to his/her superiors and fellow employees
• Performs other related duties and function assigned by his/her superior
• Experience from a casual dining or quick service restaurant with pleasing personality
• Excellent customer service skill

Qualification

•  Degree in hospitality or similar preferred.
•  A minimum of 3-5 years’ experience as an officer in charge or similar position.
•  Excellent leadership abilities and the ability to manage staff members.
•  Great time management and multitasking abilities.
•  Excellent written and verbal communication abilities.
•  Proven customer service experience and interpersonal skills.

Job Description

• Attends to all guest needs
• Experience working as a Supervisor & Manager, Cashier, Hos in a restaurant
• Knowledgeable in Food Costing, Dining Operations and People Management
• Respond to customer complaints tactfully and professionally
• Ensure food and beverage orders taken are complete and correct
• Ensure that food and beverage ordered by guest are delivered on time within the company standard
• Responsible for the cleanliness and completeness of table set up following the company standards
• Adheres company code of conduct
• Gives equal respect to his/her superiors and fellow employees
• Performs other related duties and function assigned by his/her superior
• Experience from a casual dining or quick service restaurant with pleasing personality
• Excellent customer service skills

Qualification

•  Degree in hospitality or similar preferred.
•  A minimum of 3-5 years’ experience as an officer in charge or similar position.
•  Excellent leadership abilities and the ability to manage staff members.
•  Great time management and multitasking abilities.
•  Excellent written and verbal communication abilities.
•  Proven customer service experience and interpersonal skills.

Job Description

• Attends to all guest needs
• Experience working as a Supervisor & Manager, Cashier, Hos in a restaurant
• Knowledgeable in Food Costing, Dining Operations and People Management
• Respond to customer complaints tactfully and professionally
• Ensure food and beverage orders taken are complete and correct
• Ensure that food and beverage ordered by guest are delivered on time within the company standard
• Responsible for the cleanliness and completeness of table set up following the company standards
• Adheres company code of conduct
• Gives equal respect to his/her superiors and fellow employees
• Performs other related duties and function assigned by his/her superior
• Experience from a casual dining or quick service restaurant with pleasing personality
• Excellent customer service skills