Dining Servers

 

Qualifications

  • A minimum of 3 years experience as a captain or similar
  • Excellent leadership abilities and the ability to manage staff members.
  • Great time management and multitasking abilities.
  • Excellent written and verbal communication abilities.
  • Proven customer service experience and interpersonal skills.
  • Graduate of High School, Vocational or Bachelor’s Degree in HRM or similar field degree
8 months 3 weeks ago
Cashier

 

Qualifications

  • Greet customers in a friendly and welcoming manner, customer oriented
  • Anticipating and responding to guests dining needs, taking customize and detail orders.
  • Perform cash audit and inventory, Knowledgeable with POS System (an advantage)
  • Graduate of High School, Vocational or Bachelor’s Degree in HRM or similar field degree

 

Job Description

  • Attends to all guest needs
  • Experience working in a food industry business
  • Respond to customer complaints tactfully and professionally
  • Ensure food and beverage orders taken are complete and correct
  • Ensure that food and beverage ordered by guest are delivered on time within the company standard
  • Responsible for the cleanliness and completeness of table set up following the company standards
  • Adheres company code of conduct
  • Gives equal respect to his/her superiors and fellow employees
  • Performs other related duties and function assigned by his/her superior
  • Experience from a casual dining or quick service restaurant with pleasing personality
  • Excellent customer service skill
8 months 3 weeks ago
Assistant Restaurant Manager

 

Qualification

  •  Degree in hospitality or similar preferred.
  •  A minimum of 3-5 years’ experience as an officer in charge or similar position.
  •  Excellent leadership abilities and the ability to manage staff members.
  •  Great time management and multitasking abilities.
  •  Excellent written and verbal communication abilities.
  •  Proven customer service experience and interpersonal skills.

 

Job Description

  • Attends to all guest needs
  • Experience working as a Supervisor & Manager, Cashier, Hos in a restaurant
  • Knowledgeable in Food Costing, Dining Operations and People Management
  • Respond to customer complaints tactfully and professionally
  • Ensure food and beverage orders taken are complete and correct
  • Ensure that food and beverage ordered by guest are delivered on time within the company standard
  • Responsible for the cleanliness and completeness of table set up following the company standards
  • Adheres company code of conduct
  • Gives equal respect to his/her superiors and fellow employees
  • Performs other related duties and function assigned by his/her superior
  • Experience from a casual dining or quick service restaurant with pleasing personality
  • Excellent customer service skills

 

8 months 3 weeks ago
Dining Team Leader

 

 

Qualifications:

  • A minimum of 2 years experience as a captain/leader
  • Greet customers in a friendly and welcoming manner, customer oriented
  • Anticipating and responding to guests dining needs, taking customize and detail orders.
  • Graduate of Vocational or Bachelor’s Degree in HRM or similar field degree

 

Job Description: 

  • Attends to all guest needs
  • Experience working in a food industry business
  • Respond to customer complaints tactfully and professionally
  • Ensure food and beverage orders taken are complete and correct
  • Ensure that food and beverage ordered by guest are delivered on time within the company standard
  • Responsible for the cleanliness and completeness of table set up following the company standards
  • Adheres company code of conduct
  • Gives equal respect to his/her superiors and fellow employees
  • Performs other related duties and function assigned by his/her superior
  • Experience from a casual dining or quick service restaurant with pleasing personality
  • Excellent customer service skill
9 months 1 week ago
Restaurant Supervisor

 

Qualification

  •  Degree in hospitality or similar preferred.
  •  A minimum of 3-5 years’ experience as an officer in charge or similar position.
  •  Excellent leadership abilities and the ability to manage staff members.
  •  Great time management and multitasking abilities.
  •  Excellent written and verbal communication abilities.
  •  Proven customer service experience and interpersonal skills.

 

Job Description

  • Attends to all guest needs
  • Experience working as a Supervisor & Manager, Cashier, Hos in a restaurant
  • Knowledgeable in Food Costing, Dining Operations and People Management
  • Respond to customer complaints tactfully and professionally
  • Ensure food and beverage orders taken are complete and correct
  • Ensure that food and beverage ordered by guest are delivered on time within the company standard
  • Responsible for the cleanliness and completeness of table set up following the company standards
  • Adheres company code of conduct
  • Gives equal respect to his/her superiors and fellow employees
  • Performs other related duties and function assigned by his/her superior
  • Experience from a casual dining or quick service restaurant with pleasing personality
  • Excellent customer service skills

 

9 months 1 week ago
Restaurant Manager

 

Qualification

  •  Degree in hospitality or similar preferred.
  •  A minimum of 3-5 years’ experience as an officer in charge or similar position.
  •  Excellent leadership abilities and the ability to manage staff members.
  •  Great time management and multitasking abilities.
  •  Excellent written and verbal communication abilities.
  •  Proven customer service experience and interpersonal skills.

 

Job Description

  • Attends to all guest needs
  • Experience working as a Supervisor & Manager, Cashier, Hos in a restaurant
  • Knowledgeable in Food Costing, Dining Operations and People Management
  • Respond to customer complaints tactfully and professionally
  • Ensure food and beverage orders taken are complete and correct
  • Ensure that food and beverage ordered by guest are delivered on time within the company standard
  • Responsible for the cleanliness and completeness of table set up following the company standards
  • Adheres company code of conduct
  • Gives equal respect to his/her superiors and fellow employees
  • Performs other related duties and function assigned by his/her superior
  • Experience from a casual dining or quick service restaurant with pleasing personality
  • Excellent customer service skills

 

9 months 1 week ago