Dining Servers
Qualifications
- A minimum of 3 years experience as a captain or similar
- Excellent leadership abilities and the ability to manage staff members.
- Great time management and multitasking abilities.
- Excellent written and verbal communication abilities.
- Proven customer service experience and interpersonal skills.
- Graduate of High School, Vocational or Bachelor’s Degree in HRM or similar field degree
9 months 3 weeks ago
Cashier
Qualifications
- Greet customers in a friendly and welcoming manner, customer oriented
- Anticipating and responding to guests dining needs, taking customize and detail orders.
- Perform cash audit and inventory, Knowledgeable with POS System (an advantage)
- Graduate of High School, Vocational or Bachelor’s Degree in HRM or similar field degree
Job Description
- Attends to all guest needs
- Experience working in a food industry business
- Respond to customer complaints tactfully and professionally
- Ensure food and beverage orders taken are complete and correct
- Ensure that food and beverage ordered by guest are delivered on time within the company standard
- Responsible for the cleanliness and completeness of table set up following the company standards
- Adheres company code of conduct
- Gives equal respect to his/her superiors and fellow employees
- Performs other related duties and function assigned by his/her superior
- Experience from a casual dining or quick service restaurant with pleasing personality
- Excellent customer service skill
9 months 3 weeks ago
Assistant Restaurant Manager
Qualification
- Degree in hospitality or similar preferred.
- A minimum of 3-5 years’ experience as an officer in charge or similar position.
- Excellent leadership abilities and the ability to manage staff members.
- Great time management and multitasking abilities.
- Excellent written and verbal communication abilities.
- Proven customer service experience and interpersonal skills.
Job Description
- Attends to all guest needs
- Experience working as a Supervisor & Manager, Cashier, Hos in a restaurant
- Knowledgeable in Food Costing, Dining Operations and People Management
- Respond to customer complaints tactfully and professionally
- Ensure food and beverage orders taken are complete and correct
- Ensure that food and beverage ordered by guest are delivered on time within the company standard
- Responsible for the cleanliness and completeness of table set up following the company standards
- Adheres company code of conduct
- Gives equal respect to his/her superiors and fellow employees
- Performs other related duties and function assigned by his/her superior
- Experience from a casual dining or quick service restaurant with pleasing personality
- Excellent customer service skills
9 months 3 weeks ago
Dining Team Leader
Qualifications:
- A minimum of 2 years experience as a captain/leader
- Greet customers in a friendly and welcoming manner, customer oriented
- Anticipating and responding to guests dining needs, taking customize and detail orders.
- Graduate of Vocational or Bachelor’s Degree in HRM or similar field degree
Job Description:
- Attends to all guest needs
- Experience working in a food industry business
- Respond to customer complaints tactfully and professionally
- Ensure food and beverage orders taken are complete and correct
- Ensure that food and beverage ordered by guest are delivered on time within the company standard
- Responsible for the cleanliness and completeness of table set up following the company standards
- Adheres company code of conduct
- Gives equal respect to his/her superiors and fellow employees
- Performs other related duties and function assigned by his/her superior
- Experience from a casual dining or quick service restaurant with pleasing personality
- Excellent customer service skill
10 months 1 week ago
Restaurant Supervisor
Qualification
- Degree in hospitality or similar preferred.
- A minimum of 3-5 years’ experience as an officer in charge or similar position.
- Excellent leadership abilities and the ability to manage staff members.
- Great time management and multitasking abilities.
- Excellent written and verbal communication abilities.
- Proven customer service experience and interpersonal skills.
Job Description
- Attends to all guest needs
- Experience working as a Supervisor & Manager, Cashier, Hos in a restaurant
- Knowledgeable in Food Costing, Dining Operations and People Management
- Respond to customer complaints tactfully and professionally
- Ensure food and beverage orders taken are complete and correct
- Ensure that food and beverage ordered by guest are delivered on time within the company standard
- Responsible for the cleanliness and completeness of table set up following the company standards
- Adheres company code of conduct
- Gives equal respect to his/her superiors and fellow employees
- Performs other related duties and function assigned by his/her superior
- Experience from a casual dining or quick service restaurant with pleasing personality
- Excellent customer service skills
10 months 1 week ago
Restaurant Manager
Qualification
- Degree in hospitality or similar preferred.
- A minimum of 3-5 years’ experience as an officer in charge or similar position.
- Excellent leadership abilities and the ability to manage staff members.
- Great time management and multitasking abilities.
- Excellent written and verbal communication abilities.
- Proven customer service experience and interpersonal skills.
Job Description
- Attends to all guest needs
- Experience working as a Supervisor & Manager, Cashier, Hos in a restaurant
- Knowledgeable in Food Costing, Dining Operations and People Management
- Respond to customer complaints tactfully and professionally
- Ensure food and beverage orders taken are complete and correct
- Ensure that food and beverage ordered by guest are delivered on time within the company standard
- Responsible for the cleanliness and completeness of table set up following the company standards
- Adheres company code of conduct
- Gives equal respect to his/her superiors and fellow employees
- Performs other related duties and function assigned by his/her superior
- Experience from a casual dining or quick service restaurant with pleasing personality
- Excellent customer service skills
10 months 1 week ago